0162 - Page 144 - To make mead of metheglin that it shall be stale, and taste quick within a fortnight, and be fit to drink / To make a spirit of amber-greise, that a few drops thereof shall perfume a pint of wine most richly / An excellent sweet water

Fait partie de The art of distillation : or, a treatise of the choicest spagyrical preparations, experiments, and curiosities, performed by way of distillation